One of the easiest ways to prep for unplanned events is building up your food storage. This is a great idea for everyone. I look at the recent natural disasters that occurred this year including the fires, mudslides, and hurricanes and I’ve realized that life can change without notice. Loss of income can also come along with little notice and can impact the ability to purchase food. Having a stocked pantry can help decrease the blow to any of those things.
There are plenty of websites and blogs that can give you a list of things to stock-up on. These lists can be a good starting point. Keep in mind, each person/blogger prepares for different things and their food list/pantry guide will reflect this. So I recommend looking at several lists and determine what you want to be prepared for and plan your pantry accordingly.
Here are my 3 tips for beginner food storage
- Store what you like to eat. Let’s face, if you don’t like eating it now, you probably won’t like eating it in an emergency situation. If your kids don’t want to eat it now, they won’t like eating it for 3 days straight. I like to buy a little extra of the things we normally eat to put away.
- Start with essentials first. A good place to start is with the basics. Start thinking about a 3 day supply just in case there’s a bad storm. What do you need to survive for three days. You’re most certainly going to need water and basic easy to prepare food. Tackle these first. Then move on to add either variety or quantity to your storage.
- Canned food is your friend. Canned food is a great staple to your food storage. Canned foods are cheap. Sometimes I can get 4 cans for $1. It can store for long periods of time. Its easy to store by stacking. You can easily rotate the food so you are eating the oldest first. All sorts of food comes canned. You can get canned meats in the form of tuna or chicken, an assortment of vegetables, lots of fruits, juices, potatoes, etc. Its pretty amazing what you can easily stock-up on.
These tips are pretty simple and common sense. I know when I first looked into building up my food storage, I was a bit overwhelmed by all the options and people’s opinions. This was my starting point.
Have you been building a food storage? What are your beginner tips? Did I miss a basic tip you think should be included? Let me know what you think!
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